Masserie Di Santeramo Extra Virgin Olive Oil-White Label is harvested and imported from Italy's Apulia Region. The fresh olive taste is delicious on pasta, meat, vegetables, and appetizers. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected Coratina and Ogliarola Barese olives from the best groves in the Murge area of Apulia.First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact.Coratinas give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; Ogliarolas round off its taste. This Flavorful oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%</p>"}" data-sheets-userformat="{"2":771,"3":{"1":0},"4":{"1":2,"2":14281427},"11":4,"12":0}">Masserie Di Santeramo Extra Virgin Olive Oil-White Label is harvested and imported from Italy's Apulia Region. The fresh olive taste is delicious on pasta, meat, vegetables, and appetizers. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia.First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact."Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties.Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%.
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