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A L'Olivier Olive Oil Infused with Porcini and Truffle 8.3 oz

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This delicious oil is made by combining black truffle and porcini mushroom essence with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, France. This rich oil is ideal for enhancing risotto, pasta, and potatoes, as well as giving salad dressings an earthy flavor and aroma.