Bob's red mill premium quality arrowroot starch/flour provides a premium gluten-free flour for baking or thickening sauces. Arrowroot starch also works as an egg replacer and a natural baking powder when combined with baking soda and cream of tartar. This arrowroot flour is tested and confirmed gluten-free, making it a great choice for those with dietary restrictions. Each package contains 16 oz of arrowroot flour for fifty 1 tbsp servings.
Country of origin: United States
is gluten free: yes
is gmo free: yes
is kosher: yes
size: 16 oz
pack of: 4
selling unit: case
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