100% employee owned. Estd 1790. Perfect for corn tortillas; tamales & pupusas. Organic Masa Harina: Masa harina; Spanish for dough flour; is the traditional corn flour used to make tortillas; tamales; and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled. Make perfect tortillas at home.
Ingredients: CERTIFIED ORGANIC WHITE CORN TREATED WITH HYDRATED LIME
Country of Origin: URUGUAY
Organic: 100% Organic
Gluten Free: Y
GMO Free: Y